Ring in the Year of the Dragon with WOK HEY’s NEW Prosperity Yusheng MAX Packed with 20 vibrant ingredients, this festive dish promises a burst of […]

Zi char, loosely translated as “cook fry”, refers to Chinese home-style dishes that are stir-fried. From egg fried rice to noodles, this popular method of cooking […]

WOK HEY at Waterway Point Punggol dwellers who are also WOK HEY fans rejoice! A representative from the brand has confirmed WOK HEY will be opening […]

[Updated: 4 June 2021] We all love a good stir-fried dish, be it some fried rice or noodles. It’s a comforting, hearty, carb-laden dish that appeals […]

Wok hei — wok (鑊), a round-bottomed skillet and hei (氣), a gas or “energy” come together to translate as “breath of the wok”— is the […]

Wok Hey, which is usually spelt as “Wok Hei”, literally translates to “breathe of the wok”. It is what we as diners usually pursue in zi […]