March 20, 2026
The ultimate foodie collab is back! WOK HEY is once again teaming up with multi-year Michelin Bib Gourmand award-winning Hjh Maimunah to bring you a truly […]
February 17, 2026
Ring in the Year of the Horse with our CNY Edition, featuring the Prosperity Yusheng MAX and Black Pepper Fried Rice series! Enjoy layers of fresh, […]
December 25, 2025
‘Tis the season to wok and roll in style! Our Truffle Edition is back to sprinkle some festive magic on your everyday favourites! Bring in the […]
January 17, 2025
Ring in the Year of the Dragon with WOK HEY’s NEW Prosperity Yusheng MAX Packed with 20 vibrant ingredients, this festive dish promises a burst of […]
February 9, 2021
Zi char, loosely translated as “cook fry”, refers to Chinese home-style dishes that are stir-fried. From egg fried rice to noodles, this popular method of cooking […]
November 23, 2020
WOK HEY at Waterway Point Punggol dwellers who are also WOK HEY fans rejoice! A representative from the brand has confirmed WOK HEY will be opening […]
September 6, 2019
[Updated: 4 June 2021] We all love a good stir-fried dish, be it some fried rice or noodles. It’s a comforting, hearty, carb-laden dish that appeals […]
August 4, 2018
Wok hei — wok (鑊), a round-bottomed skillet and hei (氣), a gas or “energy” come together to translate as “breath of the wok”— is the […]
March 14, 2017
Wok Hey, which is usually spelt as “Wok Hei”, literally translates to “breathe of the wok”. It is what we as diners usually pursue in zi […]